The application of cold air cooler in cold storage is to achieve air circulation, ensuring that the temperature of goods in the cold storage is uniform and stable. Especially for seafood and vegetable cold storage, the role of air coolers is even more important. In a seafood cold storage, the evaporator can control the humidity and temperature in the air by circulating air to maintain the freshness of the seafood. 

The cold room air cooler draws out the cold air from the condensing unit, and then sends the cold air into the cold storage through a ventilation duct to circulate the cold air. This can help reduce the temperature of seafood and maintain its freshness and storage life. Similarly, for vegetable cold storage, the function of the air cooler is also very important. The circulating air of the air cooler can regulate the temperature and humidity inside the vegetable cold storage, ensuring the quality and freshness of the vegetables. Through reasonable air circulation, the air cooler can prevent vegetables from rotting and spoiling due to high humidity or temperature fluctuations, and extend their storage time. 

In these applications, the Bitzer condensing unit is one of the common condensing units, which is usually used in conjunction with a cold air fan. The condensing unit is one of the core equipment of the cold storage, which generates cold air by compressing refrigerant and supplying it to the cold air fan. The Bizel condensing unit has efficient and stable refrigeration performance, which can provide uniform cooling air for the cold storage and ensure the normal operation of the cooling fan. Therefore, the reasonable combination of air coolers and Bitzer condensing unitcan effectively maintain the temperature and humidity conditions in seafood and vegetable cold storage, and maintain the quality and freshness of goods.